*****Please kindly note that my kitchen is closed until August 2009.  Sorry for any inconvenience caused.*****

When I’m not out diving or working, I’m “home sweet home”, deep in the solitude of my kitchen where I seek refuge, in search of an avenue to share my “love” with the rest of the world. 

Starting out baking for fun, trying out recipes and sharing amongst family and friends, I found myself receiving orders from friends and the next thing you know, Sugarush was born! 

I am a self taught baker, never attended any baking or decorating classes, works independently, and I am continuously learning and improving on my baking skills. 

My menu has been carefully chosen to delight your tastebuds.  So I do hope that anything you decide to indulge on is *yummylicious*!

Here, I strive to offer you quality and consistency, all with a *sprinkle of love*.

Thank you to my family and friends for expanding their waist lines, and for making this happen.  And to my customers, thank you for your continuous support.




Hp:      +673-8713525